02-06-2007, 10:52 PM
I bought a water smoker about 5 years ago and have hardly used my bbqer since. The best cookbook I've found is one from Cabelas for $9.99. It has recipies for everything. Including marinades, sauces, side dishes, appetizers, wild game and the list goes on and on. I've used the recipies for Turkey, chickens, roasts, jerky, Salmon halves, stuffed Salmon, Stuffed pork chops, and even smoked a meatloaf. Getting hungry yet? haha It also has a section to tell you how long to smoke and at what tempature it is done, wheather you want it rare, med. rare, or well done. And the best part, the pages are plastic! Here is their recipe for "fillets au gratin" 3lbs fish fillets, 1/4 cup oil, 1 tsp salt, 1/2 tsp white pepper, 1 tbl. lemon juice, 1 clove garlic, minced, 1 cup shredded cheddar cheese and 1 cup fine bread, cracker or cereal crumbs.
Combine oil, salt, pepper, lemon and garlic. Mix shredded cheese and crumbs. Dip each piece of fish in oil mixture and roll in cheese crumb mixture. Place fis on heavy duty foil that has been doubled and greased. Place foil with fish on water smoker. Serve with tarter sauce, seafood cocktail, or bbq sauce. Smoke for 1 to 1 1/2 hours. The fish are done when it flakes when forked.
I've used this one and it really turns out great. Of course you alyways need to play with any recipie to fit your taste. Check out the book. weel worth the 10 bucks.
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Combine oil, salt, pepper, lemon and garlic. Mix shredded cheese and crumbs. Dip each piece of fish in oil mixture and roll in cheese crumb mixture. Place fis on heavy duty foil that has been doubled and greased. Place foil with fish on water smoker. Serve with tarter sauce, seafood cocktail, or bbq sauce. Smoke for 1 to 1 1/2 hours. The fish are done when it flakes when forked.
I've used this one and it really turns out great. Of course you alyways need to play with any recipie to fit your taste. Check out the book. weel worth the 10 bucks.
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