04-11-2007, 04:58 AM
I'm not a big fan of Popsickles.......unless they are grape or cherry flavored. But......I do know how to make them.
My Dad always used to use the Quart Milk cartons for the Trout. Simply place the fish in the milk carton, fill with water and freeze. Any part that is sticking out of the finished ice will be freezer burned but that part can be discarded after cooking later on.[cool]
Food savers can be good too. There are very few of them that actually work well.[cool]
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My Dad always used to use the Quart Milk cartons for the Trout. Simply place the fish in the milk carton, fill with water and freeze. Any part that is sticking out of the finished ice will be freezer burned but that part can be discarded after cooking later on.[cool]
Food savers can be good too. There are very few of them that actually work well.[cool]
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