07-03-2007, 05:22 AM
Absolutely no idea what they taste like... Probably if prepared right they'd be decent. They are in fairly clean water other than a touch of mercury here in the Boise Basin system; not like fish in stagnant ponds. (I've ate a lot of perch, bass and cats from much slower and stiller water and they were terrific if prepared right)
Anyone else's thoughts?
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Anyone else's thoughts?
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