07-07-2007, 03:12 AM
I was talking about the sucker on the right not the one on the left in the photo.
it could be a white, just not the same species of white, mine is a white horse. they run early in the spring before the ice is off the lakes. the long nose comes in second then a few weeks later the red horse will come in.
one thing you should know about these fish, tho' they may be bony like a pike, the white flesh is taisty any way you want to cook it, and in michigan people love them smoked like salmon.
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it could be a white, just not the same species of white, mine is a white horse. they run early in the spring before the ice is off the lakes. the long nose comes in second then a few weeks later the red horse will come in.
one thing you should know about these fish, tho' they may be bony like a pike, the white flesh is taisty any way you want to cook it, and in michigan people love them smoked like salmon.
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