03-31-2003, 06:36 PM
I use a pretty simple recipie,
I use a charcol smoker
apple wood, or plum wood chips
I would soak the fish in a wine, or I heavy Italian dressing.
then I would soak my chips in a 70/30 solution of a fruity type wine and water.
In my cooling pan I put a 50/50 wine/water.
Once the coals are ready I will put the chips on the coals, fish in the smoker and smoke them at the lowest possible temp so I can get a good penitration of smoked flavor.
when the fish is done, crack open a ice cold pale ale and eat fish.
[signature]
I use a charcol smoker
apple wood, or plum wood chips
I would soak the fish in a wine, or I heavy Italian dressing.
then I would soak my chips in a 70/30 solution of a fruity type wine and water.
In my cooling pan I put a 50/50 wine/water.
Once the coals are ready I will put the chips on the coals, fish in the smoker and smoke them at the lowest possible temp so I can get a good penitration of smoked flavor.
when the fish is done, crack open a ice cold pale ale and eat fish.
[signature]