11-01-2007, 01:37 AM
[reply]Some of you guys need to learn to prepare and cook trout.[
] Strawberry has the best eating trout in Utah, IMO. Nice pink fillets; they're just like salmon.
Don't get me wrong, I enjoy catching the cutts because they're beautiful and aggressive when they strike. However, once you hook them...well I've had crawdads fight harder.[/reply] I guess I'm just spoiled on high country, scud eating, cold water brook trout. To me even though the meat is pink on Strawberry's fish, they still taste "dirty, or mossy". I think the water just gets too warm in mid-summer and affects them year-round.
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] Strawberry has the best eating trout in Utah, IMO. Nice pink fillets; they're just like salmon. Don't get me wrong, I enjoy catching the cutts because they're beautiful and aggressive when they strike. However, once you hook them...well I've had crawdads fight harder.[/reply] I guess I'm just spoiled on high country, scud eating, cold water brook trout. To me even though the meat is pink on Strawberry's fish, they still taste "dirty, or mossy". I think the water just gets too warm in mid-summer and affects them year-round.
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