04-08-2003, 01:22 AM
I have heard that sucker fillets work well for fishing, because they stay on good. I'm not sure where to consistently find suckers; however, carp are readily available. How well does a fillet of carp stay on the hook? Assuming it stays on, does one scrape off the scales? I know, I know, BLM I should have got more cisco when they were running.
BTW - I have found that frozen red shiners stay one quite well, but anchovies are really soggy.
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BTW - I have found that frozen red shiners stay one quite well, but anchovies are really soggy.
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