Carp fillets

[Hoobie]

I've used sucker meat a lot and the only way I've been able to get it to stay on the hook

is to hook the meat through the skin which is pretty difficult and a few times has dulled my

hook so if you use sucker meat make sure you have good hooks and a good sharpener.

I've also used carp meat a couple of times and i think it holds on to the hook better than

sucker meat without having to stick the hook through the skin.[]
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