12-30-2007, 10:37 AM
I used to waist a bit when I first started, but proficientcy only comes though repitition. Sto;; every once in a while I will oops.
some times long skinny ones have less meet than short fat ones... and you think your waistin because you come up with little or nothin after filletting... when in fact you probably got as much off as could posibly be taken off...
them little blue gills are just so delectibly sweet, they are often called the poor mans shrimp... the only thing that could be better than deep fryd gills or deep fryd shrimp is deep fryd gills and deep fryd shrimp.[
] both are small but well worth the effort to prepair.. By the platter full [][][] with beer [shocked]
True the bigger species are ealier to clean, not all that finess handling involved, few of us have the option to get out to the big waters or the supermarket to buy or catch a big fish...[blush][sly]
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some times long skinny ones have less meet than short fat ones... and you think your waistin because you come up with little or nothin after filletting... when in fact you probably got as much off as could posibly be taken off...
them little blue gills are just so delectibly sweet, they are often called the poor mans shrimp... the only thing that could be better than deep fryd gills or deep fryd shrimp is deep fryd gills and deep fryd shrimp.[
] both are small but well worth the effort to prepair.. By the platter full [][][] with beer [shocked] True the bigger species are ealier to clean, not all that finess handling involved, few of us have the option to get out to the big waters or the supermarket to buy or catch a big fish...[blush][sly]
[signature]