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How to Process a Pan Fish ( clean fillet skin)
#15
I know a lot of guys who use those electric knives too, and swear by them. I have seen their work, they do a fine job.

I just cant bring my self to doing it. I mean, there is something about a sink full of water, a bowl full of water, a bucket full of water and fish and an electrical appliance in hand, well lets just say it makes my skin crawl....[blush]
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Re: [bassngal] How to Process a Pan Fish ( clean fillet skin) - by davetclown - 01-17-2008, 06:07 PM

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