03-01-2008, 04:34 PM
It is amazing how one kind of fish can vary so much in taste from their surroundings. I just like the way that between the rigor mortis and the guts still in there, you don't have to push down so hard on the fillet knife to get a clean cut and get the most meat off the bones. Plus not having to deal with it up fishing is nice. I've been doing this for about 3 years now and personally have not noticed any difference in flavor.
It's always fun to cook em up different ways for a little variety. I grill, smoke, or fry em up with a lttle breading!!! (I think I'm starting to salavate right now)
[signature]
It's always fun to cook em up different ways for a little variety. I grill, smoke, or fry em up with a lttle breading!!! (I think I'm starting to salavate right now)
[signature]