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Psst, may I have a word with you about the Weber
#5
If it wasn't already as bad as it is, i would keep a tight lip about success. Now a days, people are fed up with the provo and are looking elsewhere. You can have better days consistantly on the weber and therefore all the provo slammers migrate down to the weber. Don't you worry though, i have some secret spots that i will never post about. I don't take very much seriously btw.
On another note, even though it gets pounded, i did notice ALL the fish i saw caught WERE released and i think that is the general rule on that stretch. It is definately having an affect on the upper. The quality is much better than the lower.[Wink]
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Re: [riverdog] Psst, may I have a word with you about the Weber - by lunkerhunter2 - 03-02-2008, 05:38 PM

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