04-07-2008, 03:56 PM
Pat -- great work as usual...Thanks for the details, going to copy cat for my new SFC. One question however, I noticed on my rubbermaid sushi board on my ODC that gook and grime and water accumulates on the lid over the day....(could be I am sloppy) -- have you ever cut any "drainage holes" -- or do you just "unhook and turn over?"
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