06-28-2008, 12:11 AM
you don't have the idea wrong, but from what I understand the pcb levels are higher than the fda likes to see but the standards are supposedly very conservative and not much of an issue. From what I understand other markets are not as strict and don't see the pcb levels in Utah lake carp to be high enough to warrant regulation. Even now you can still eat the carp you are just not suposed to eat more than 5 oz per month i believe.
Jed
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Jed
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