05-08-2003, 10:10 PM
Here's a ceviche recipe a friend gave me, and I found it to be so good it can convert a hard core catch and release advocate. Just joking (about the C&R crack). Use a mild fish like walleye, bass, perch, bluegill, striper etc.
Good Eating, Kayote
- cut fresh fish into ½” cubes
- shrimp
- 50/50 mix of lime juice and apple vinegar
- salt
- finely chopped ginger
- finely chopped onions
- finely chopped roma tomatoes
- finely chopped jalapeno
I also add a little liquid smoke and cilantro.
Mix the fish and the lime/vinegar together first and let that stand for 10 minutes. Then add as much of the other ingredients as your taste dictates. It’s ready to eat right away.
[signature]
Good Eating, Kayote
- cut fresh fish into ½” cubes
- shrimp
- 50/50 mix of lime juice and apple vinegar
- salt
- finely chopped ginger
- finely chopped onions
- finely chopped roma tomatoes
- finely chopped jalapeno
I also add a little liquid smoke and cilantro.
Mix the fish and the lime/vinegar together first and let that stand for 10 minutes. Then add as much of the other ingredients as your taste dictates. It’s ready to eat right away.
[signature]