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C&R Ceviche

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C&R Ceviche
IceFishingGod Offline
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#9
05-09-2003, 03:13 PM
3 years ago when I was in Curacao I learned a new twist to ceviche. The first Tuna we got he steaked out, took a ziplock, filled it with garlic, shallots, greek vinigar, red wine vinigar, lime juice and mango juice. He steaked the tuna and threw it in the bag. On the way in (about 8 hours later) he fired up the grill and got it glowing hot. He put the tuna on for about 5 seconds a side. Just to sear the juice in. Some of the best fish I've ever had.

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Messages In This Thread
C&R Ceviche - by Kayote - 05-08-2003, 10:10 PM
Re: [Kayote] C&R Ceviche - by BearLakeMack - 05-08-2003, 10:24 PM
Re: [BearLakeMack] C&R Ceviche - by TubeDude - 05-08-2003, 10:39 PM
Re: [TubeDude] C&R Ceviche - by Kayote - 05-08-2003, 10:59 PM
Re: [Kayote] C&R Ceviche - by TubeDude - 05-09-2003, 01:08 AM
Re: [TubeDude] C&R Ceviche - by Kayote - 05-09-2003, 05:18 PM
Re: [Kayote] C&R Ceviche - by IceFishingGod - 05-09-2003, 05:26 PM
Re: [IceFishingGod] C&R Ceviche - by Kayote - 05-09-2003, 06:13 PM
Re: [TubeDude] C&R Ceviche - by BearLakeMack - 05-09-2003, 01:12 AM
Re: [BearLakeMack] C&R Ceviche - by IceFishingGod - 05-09-2003, 03:13 PM
Re: [IceFishingGod] C&R Ceviche - by Kayote - 05-09-2003, 04:02 PM
Re: [Kayote] C&R Ceviche - by Curtisfish - 05-08-2003, 10:35 PM
Re: [Kayote] C&R Ceviche - by PescadorUtah - 05-09-2003, 01:17 AM

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