01-06-2009, 06:16 AM
I don't know if this is the right place to be asking, but I was wondering about cookin up some trout. I've kind of forgot what all to do.
Basically what I remember is that I just cut up the belly and gutted the fish and left on the head and everything else, but I don't remember if thats all right.
ANY SUGGESTIONS PLEASE??
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Basically what I remember is that I just cut up the belly and gutted the fish and left on the head and everything else, but I don't remember if thats all right.
ANY SUGGESTIONS PLEASE??
[signature]