smoked trout

[neveronsunday]

[#ff0000]The bestest fish smoker I have ever seen was made from an old metal lined refrigerator. I enjoy those Porcupine Kokes steamed and poached in lemon and butter but I love them brined and smoked! It's a bit like Salmon jerky. Check out this article from Ohio State University on home smoked fish. It's short, sweet and has all the info you need. [/#ff0000]

[#ff0000][url "http://www.sg.ohio-state.edu/pdfs/FS-032.pdf"]http://www.sg.ohio-state.edu/pdfs/FS-032.pdf[/url][/#ff0000]

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