02-20-2009, 10:01 AM
[#008000]Let's wrap this one up on the high note provided by [/#008000]
[#008000]Fin-S-Fish.[/#008000]
[#008000][/#008000]
[#008000]One thing I would encourage is; as has been stated and reiterated, if one witnesses an unacceptable situation that should be addressed, there are people in charge of doing so in an official capacity. It is appropriate to contact them via the poaching hot-line at 1-800-662-3337. If you can't remember the number, it is published on your Utah Fishing Guide (which you should always remember to take with you). [/#008000]
[signature]
[#008000]Fin-S-Fish.[/#008000]
[#008000][/#008000]
[#008000]One thing I would encourage is; as has been stated and reiterated, if one witnesses an unacceptable situation that should be addressed, there are people in charge of doing so in an official capacity. It is appropriate to contact them via the poaching hot-line at 1-800-662-3337. If you can't remember the number, it is published on your Utah Fishing Guide (which you should always remember to take with you). [/#008000]
[signature]