02-24-2009, 08:07 PM
I appreciate your insight on Willard, I would have continued chucking chicken livers there all summer. It has always produced for me on all types of water and rarley lets me down, so next time I will be ready with natural bait and hot dogs. I miss my tube dearly in Utah, but I don't think I would have been out in that 38* water, but I have also never tubed in waders. I know you are familar with Mackeral, does it work well out here. I tried to use it in AR and it didn't produce well compared to chicken livers or live minnows.
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