Trout recipe??

[TTBound]

I'm a fan of friends, beer, and a good smoked Trout.

A good Brine Solution and very basic;

1 Cup Pickling salt
10 cups of water
1/4 Brown Sugar
Thyme
Chili Powder

Let sit in fridge for 10 to 18 hours depending on Field Dressed Trout or fillet trout.

I do a wet smoke for about 2 to 3 hours at 170 Degrees.
After complete smoking let stand at room temp for 30 min- the meat is shocked so let stand to get the full flavor.

Drink some beer and talk with some friends, good times!
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