04-28-2009, 07:19 PM
TD:
I am with you on the speed, with the exception of two species, yellow perch and walleye (in the perch family).
I've found that I can do those two as fast, if not faster, (with less meat loss) with a sharp, long bladed Rapala. The bones on these are so soft that you can zip thru them really quick and you can flex the knife (can't do with electric) right along the back to max out yield.
For all of the bass varieties, and all others, the electric is BY FAR the best way to go.
What say you?
[signature]
I am with you on the speed, with the exception of two species, yellow perch and walleye (in the perch family).
I've found that I can do those two as fast, if not faster, (with less meat loss) with a sharp, long bladed Rapala. The bones on these are so soft that you can zip thru them really quick and you can flex the knife (can't do with electric) right along the back to max out yield.
For all of the bass varieties, and all others, the electric is BY FAR the best way to go.
What say you?
[signature]