School me on smoking fish!!

[Weekend_Warrior]

Ironworker set me up with my first electric smoker just recently. I am a total newb and need some basic tips. If you have one ore two lines of advice please let me know!

What wood chunks do you use? Where do you get them?
Brine or dry rub?
Smoking times?
Temperature control?

See what I mean? I dont really know what I am doing. I caught a limit of brook trout yesterday though and I am excited to get started on this!! Thanks for any help!
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