08-01-2009, 12:07 AM
[cool][#0000ff]I have made "sushi boards" from several different kinds of container lids and tray tables. Most will work. Depends on what you want them to do for you.[/#0000ff]
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[#0000ff]Lloyd took the opposite approach. Instead of using the lid he cut out the bottom of a container, leaving a higher lip all around the tray. He found one with just the right dimensions for his tube. With all the ones available in "big box" stores and elsewhere, you should be able to score what you need.[/#0000ff]
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[#0000ff]Here is a closeup pic I took in the past, just because I anticipated that you would want to see it.[/#0000ff]
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[#0000ff]Also attaching a labeled pic of the concept I use of running 3/8" plastic tubing across the top of the apron through which I run the stretch cord. It adds support and rigidity to the front. Not quite a stabilizer bar, but it helps with a sturdier apron.[/#0000ff]
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[#0000ff][/#0000ff]
[#0000ff]Lloyd took the opposite approach. Instead of using the lid he cut out the bottom of a container, leaving a higher lip all around the tray. He found one with just the right dimensions for his tube. With all the ones available in "big box" stores and elsewhere, you should be able to score what you need.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Here is a closeup pic I took in the past, just because I anticipated that you would want to see it.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Also attaching a labeled pic of the concept I use of running 3/8" plastic tubing across the top of the apron through which I run the stretch cord. It adds support and rigidity to the front. Not quite a stabilizer bar, but it helps with a sturdier apron.[/#0000ff]
[signature]