08-06-2009, 09:13 PM
Thanks for the great recap (as always).
I'm looking for some experienced wisdom--as opposed to the inexperienced kind.
As the water in Utah Lake continues to warm, is there much difference in the eating quality of the fish you catch?
I've heard "people" say the flesh gets kind of mushy and tastes "fishier".
What has been your experience?
Thanks
[signature]
I'm looking for some experienced wisdom--as opposed to the inexperienced kind.
As the water in Utah Lake continues to warm, is there much difference in the eating quality of the fish you catch?
I've heard "people" say the flesh gets kind of mushy and tastes "fishier".
What has been your experience?
Thanks
[signature]