Favorite local eating fish?

[Matador]

This may sound strange compared to what most of you guys like, but I like trout when it has been filleted and cooked right. Smaller and simple is better. Trout under 12 inches or so can be filleted without leaving any noticable bones. Removing the skin before cooking removes almost all of the fishy taste that most people object to. The best way for me to cook them is coat the fillets with flour(spiced with a little seasoned salt) and pan fry them in a little butter. Seasoned to taste with a little salt and pepper. My three year old daughter loves it! She eats as much of it as I do!(no joke) And this way of cooking trout doesn't stink up the house.

I also love perch, bass, etc. Some of the best fish I've ever had was perch from Pineview and Deer Creek.

m
[signature]