01-04-2010, 03:17 AM
All this talk about Burbot made me do some research on filleting them. Surprisingly there is very little meat that come off these things but seems easy enough to do...
Here the best link I found on cleaning/filleting Burbot...
http://www.youtube.com/watch?v=vMdD8egU_ac
Later,
Chris
[signature]
Here the best link I found on cleaning/filleting Burbot...
http://www.youtube.com/watch?v=vMdD8egU_ac
Later,
Chris
[signature]