01-04-2010, 03:31 AM
i love there white flaky meat. they are ugly but get past the look and to the dinner table and you will fish for them again. the filet's are tuff to get off when you first start but after you do a few thousand, you figure out how to get the meat off them dink 12''. i think we could do this every night on every point and not even touch these damn thing's. every spot i have fished is loaded with them so iam loading my freezer. just got done with a ling salad and it was awsome.and my dad just stole a bag so guess i will have to go tommorow night.[sly]
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