01-08-2010, 10:12 AM
"Oh and BTW, how 'bout your recipe for the buffalo sauce Pat?"
[cool][#0000ff]I refer to that as my "Fish Wing Sauce". If buffaloes can have wings, why not fish?[/#0000ff]
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[#0000ff]There are hundreds (or more) of recipes for different sauces to liven up chicken wings. Most of them will also work on fried fish. But, I like heat as well as flavor so I have experimented around. [/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Most of my recipes are of the "EZ2" genre...easy to make and easy to eat. My favorite concoction for livening up fried catfish is a mix of Louisiana Hot Sauce and Kraft Original BBQ Sauce. I use about a 50-50 mix, but you can lighten up on the hot sauce for a milder product. You can also stir in some melted butter to reduce the heat a bit.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Rather than shaking the fried fish pieces up in the sauce, as with wings, I put some in a small container or on my plate as a dipping sauce. That provides more control on how much you ingest with each piece of fish.[/#0000ff]
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[cool][#0000ff]I refer to that as my "Fish Wing Sauce". If buffaloes can have wings, why not fish?[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]There are hundreds (or more) of recipes for different sauces to liven up chicken wings. Most of them will also work on fried fish. But, I like heat as well as flavor so I have experimented around. [/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Most of my recipes are of the "EZ2" genre...easy to make and easy to eat. My favorite concoction for livening up fried catfish is a mix of Louisiana Hot Sauce and Kraft Original BBQ Sauce. I use about a 50-50 mix, but you can lighten up on the hot sauce for a milder product. You can also stir in some melted butter to reduce the heat a bit.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Rather than shaking the fried fish pieces up in the sauce, as with wings, I put some in a small container or on my plate as a dipping sauce. That provides more control on how much you ingest with each piece of fish.[/#0000ff]
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