Help with a Kokanee smoking recipe.

[windriver]

I just eyeball everything but it goes something like this...

five-eight cups of water
handful of salt
1 1/2 cups brown sugar
1/2 cup or worshteshire steak marinade or soy sauce

soak fish over night.

use one pan full of chips.

Depending on size of fish 1hour 45 minutes -2 Hours Fifteen minutes.

I leave the skin on the bottom side while they are smoking. That seems to block the heavy smoke, but allow the fish to soak up plenty. I use apple wood for a sweeter smell.

Good Luck

Windriver
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