02-10-2010, 06:26 PM
If the bones on the carp are too much of a problem you might try canning the smoked carp. I haven't tried carp yet, but I am interested in doing so.
Here is a video on filleting carp. There are 3 parts to it. The first part I found very interesting because it is about FLYING carp. These fish are amazing!!!
http://www.youtube.com/watch?v=T1NVUV8yh...re=channel
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Here is a video on filleting carp. There are 3 parts to it. The first part I found very interesting because it is about FLYING carp. These fish are amazing!!!
http://www.youtube.com/watch?v=T1NVUV8yh...re=channel
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