south east michigan report

[davetclown]

the rulling would be the same as using salmon eggs.

fresh or fresh fronzen is prohibited.

Tell him to pack them in the K salt, one cup sast to 3 cups minnows

tell him to use an open bag or a tray in the freezer, it will allow the minnow to dehidrate while packed in salt. about a week will be good.

then take them out of the freezer and place them along with the salt in to a zip lock bag. store at room tempreture.

note in the photo my cured minnows in zip lock bag along with a pike that I caught with them today.

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the pike was returned to the lake unharmed.

I am sure If I could have got him to lay out streight he would have made 23 inches. that still would have been an inch too short...
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