04-10-2010, 07:19 PM
I hope this isn't stealing your thunder Pat, I just wanted to chime in on a few other suggestions.
1- In-direct grilling. This means, if you have the ability, to heat one side of your grill on high to Med. high. Cook each side of the kitties about 2 minutes per side then slide them to the other side of the grill where there is no burner/charcoal for another 5 minutes per side.
2- As you mentioned Pat, let the meat sit tented (Cover with tinfoil off the grill for about 10 minutes) the meat will continue to cook and absorb the flavors, and stay moist and flaky.
You can apply this to all grilling. Veggies, meats, fruits, etc..
Again, I hope I don't offend.
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1- In-direct grilling. This means, if you have the ability, to heat one side of your grill on high to Med. high. Cook each side of the kitties about 2 minutes per side then slide them to the other side of the grill where there is no burner/charcoal for another 5 minutes per side.
2- As you mentioned Pat, let the meat sit tented (Cover with tinfoil off the grill for about 10 minutes) the meat will continue to cook and absorb the flavors, and stay moist and flaky.
You can apply this to all grilling. Veggies, meats, fruits, etc..
Again, I hope I don't offend.
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