04-10-2010, 07:38 PM
"I hope this isn't stealing your thunder Pat, I just wanted to chime in on a few other suggestions."
[cool][#0000ff]No problem. Good suggestions. There are many ways to customize the grilling job to turn out different results. Knowing the type of fish you are dealing with and the output of your grill are biggies. [/#0000ff]
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[#0000ff]As you can no doubt tell from the pics my grill flamed up when the butter dripped on the hot areas. Made it a little smoky but I like that. Also like some "carcinogens" (caramelizing) around the edges. Adds flavor and character.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]It's all good.[/#0000ff]
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[cool][#0000ff]No problem. Good suggestions. There are many ways to customize the grilling job to turn out different results. Knowing the type of fish you are dealing with and the output of your grill are biggies. [/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]As you can no doubt tell from the pics my grill flamed up when the butter dripped on the hot areas. Made it a little smoky but I like that. Also like some "carcinogens" (caramelizing) around the edges. Adds flavor and character.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]It's all good.[/#0000ff]
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