07-15-2010, 10:23 PM
[cool][#0000ff]Welcome aboard. Glad you scored some kitty flesh for the smoker. I just finished a batch.[/#0000ff]
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[#0000ff]I am attaching a PDF file I put together on the way I smoke kitties. If you have thin fillets...like from the fish at Willard...you can just put them on the rack, shake on some salt and sugar...let them sit a couple of hours...season and smoke. No overnight brining necessary.[/#0000ff]
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[#0000ff][/#0000ff]
[#0000ff]I am attaching a PDF file I put together on the way I smoke kitties. If you have thin fillets...like from the fish at Willard...you can just put them on the rack, shake on some salt and sugar...let them sit a couple of hours...season and smoke. No overnight brining necessary.[/#0000ff]
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