08-27-2010, 02:43 AM
I always try to gut them before coming home if for no other reason than it is less to clean up and throw away when I do filet them. It's also less chance for the meat to get spoiled by the contamination of the entrails during transit. You wouldn't bring a deer home whole would you?
Welcome to the forum. You are correct, this is a great place with lots of good info, advice and fish stories.
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Welcome to the forum. You are correct, this is a great place with lots of good info, advice and fish stories.
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