08-21-2003, 02:42 PM
I have eaten sagehen several times and it wasn't the best flavored meat, but ever since a roomate at college left 4 sagehen breasts out of the freezer for 3 days and then realizing his error replaced them. Needless to say I found out two weeks later when the microwave filled the room with the smell of rotting meat and sagebrush, and ever since I cannot even clean one without reminiscing.
MJ
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MJ
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