11-10-2010, 01:52 PM
My wife caught a monster carp last summer. We took it home and skinned it. She cut it in hunks, breaded it and fried it. I had always heard about all the bones in carp. Turns out the bones are big flat Y shaped things that are simple to remove when eating, far easier than those little splinters in a planter trout. The carp tasted really good, we'd eat another one any time. Plus, it was the biggest fish she ever caught, and certainly the hardest fight. It almost spooled her twice.
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