My smoked fish brine recipe

[TopH2O]

I just did a batch of rainbow trout we caught at Starvation. I've never had any better tasting trout than those red-flesh bows. It was really hard to tell it wasn't salmon. 2 hours and 15 minutes at 200 degrees was just right for my Masterbuilt. It was about 30 degrees on my back deck when I did the smoking.
I'm glad you liked the recipe.

Mike
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