Smoking Brines

[WaveWolf]

[#502800]Don't use a wet brine ........ I used to use a wet brine and it's over rated and expensive ......... I just use non iodized salt and dark brown sugar and dry brine the fish ......... Then I season them with fresh ground pepper and pickling spices, as they are smoking ........But you can season them any way you prefer. Click below for instr.[/#502800]
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[#502800][url "http://www.salmonuniversity.com/rs_htss01_index.html"]http://www.salmonuniversity.com/rs_htss01_index.html[/url][/#502800]
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