04-02-2011, 01:47 PM
This has been great reading and some great info. I have been using a wet brine and have been very happy with the final result as have those that I have shared them with. My brine consists of pretty much most of what you all use. I am going to try the doing them with just a rub this next batch and see how they turn out. That sounds really good.
I think this post generates a new one, probably have to change boards though, with all of the different smokers on the market, what do you have? How often do you use it and your favorite rubs, recepies and meats. I have a Louisiana grill, just like a traeger, and love it!
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I think this post generates a new one, probably have to change boards though, with all of the different smokers on the market, what do you have? How often do you use it and your favorite rubs, recepies and meats. I have a Louisiana grill, just like a traeger, and love it!
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