05-04-2011, 01:49 AM
Nice one jimbo bet he fought hard [cool]
I have recieved several Pm's in the past asking how I cook and prep lake mead kitty's. I added my catfish recipe over on the utah board today so figured I would add it here too. Enjoy.
[cool] First of all I've tried catfish in every witch way you can prep and cook em and just like any other fish it can taste different depending on how you prep and cook it. Personal preference really. I find filleting, breading then frying is the easiest and best tasting way to do catfish. I also avoid filleting then freezing my fish, prefer it fresh consuming within 24hours. I like the manual fillet knife over electric. Keep it simple whatever ingredients you have on hand.
-Ingredients-
1. Skinless, boneless catfish fillets ( I clean em down thoroughly, no belly meat or fat for me)
2. Milk
3. Eggs
4. Breading of choice ( bread crumbs,cornmeal,flour etc)
5. Seasoning of choice ( salt,pepper,seasoned salt etc)
6. Oil of choice (peanut,vegtable,canola etc)
7. Dressing or dip of choice (salsa,tartar,hotsauce,bbq etc)
Rinse the fillets breifly with water. Cut into strips. Soak in milk for 4+ hours. Dip in egg. Coat in seasoning + breading, repeat last two steps for thicker coat. Fry em until done. Serve with dressing or dip. Jazz it up a bit with some fried potato wedges. Have it for breakfast,lunch,dinner even surprise your wife with a romantic dinner lol. There you have it 4poundonly's "Kitty Fingerz" recipe.
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I have recieved several Pm's in the past asking how I cook and prep lake mead kitty's. I added my catfish recipe over on the utah board today so figured I would add it here too. Enjoy.
[cool] First of all I've tried catfish in every witch way you can prep and cook em and just like any other fish it can taste different depending on how you prep and cook it. Personal preference really. I find filleting, breading then frying is the easiest and best tasting way to do catfish. I also avoid filleting then freezing my fish, prefer it fresh consuming within 24hours. I like the manual fillet knife over electric. Keep it simple whatever ingredients you have on hand.
-Ingredients-
1. Skinless, boneless catfish fillets ( I clean em down thoroughly, no belly meat or fat for me)
2. Milk
3. Eggs
4. Breading of choice ( bread crumbs,cornmeal,flour etc)
5. Seasoning of choice ( salt,pepper,seasoned salt etc)
6. Oil of choice (peanut,vegtable,canola etc)
7. Dressing or dip of choice (salsa,tartar,hotsauce,bbq etc)
Rinse the fillets breifly with water. Cut into strips. Soak in milk for 4+ hours. Dip in egg. Coat in seasoning + breading, repeat last two steps for thicker coat. Fry em until done. Serve with dressing or dip. Jazz it up a bit with some fried potato wedges. Have it for breakfast,lunch,dinner even surprise your wife with a romantic dinner lol. There you have it 4poundonly's "Kitty Fingerz" recipe.
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