06-20-2011, 01:46 AM
Hey all,
Just a quick fyi for all of you fish filleters. I started bleeding out all of my wipers and catfish last year. By doing this you dont have that nasty red meat to cut off of your fillets. It also makes the meat much tastier.
As a bonus I found out that by bleeding out the catfish, it eliminates the slime from them. I use a plywood filet board and the catfish will actually stick to the board.. No more slime! Try it you'll like it...
Slayerace
[signature]
Just a quick fyi for all of you fish filleters. I started bleeding out all of my wipers and catfish last year. By doing this you dont have that nasty red meat to cut off of your fillets. It also makes the meat much tastier.
As a bonus I found out that by bleeding out the catfish, it eliminates the slime from them. I use a plywood filet board and the catfish will actually stick to the board.. No more slime! Try it you'll like it...
Slayerace
[signature]