07-02-2011, 12:14 AM
[cool][#0000ff]No - no - no. You got it all wrong C. You FREEZE fish in the freezer. You BURN fish in the oven.[/#0000ff]
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[#0000ff]Sadly, there are still a lot of "throw-back" anglers who really don't like fish but insist on keeping everything they catch...just to show off when they get home. What other people don't take to eat goes in the freezer until it is thrown out to make room for more. And these are the same folks who complain about F&G not stocking enough fish when they can't take home a limit on their next trip.[/#0000ff]
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[#0000ff]I post a lot about keeping fish and cooking fish. I DO keep a lot of catfish, perch, white bass and other prolific species...and I do prepare and eat them in a lot of different ways. We like fish and always enjoy new recipes. Seldom have more than a couple of packages of fish in the freezer and it never stays in long enough to go bad.[/#0000ff]
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[#0000ff][/#0000ff]
[#0000ff]Sadly, there are still a lot of "throw-back" anglers who really don't like fish but insist on keeping everything they catch...just to show off when they get home. What other people don't take to eat goes in the freezer until it is thrown out to make room for more. And these are the same folks who complain about F&G not stocking enough fish when they can't take home a limit on their next trip.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]I post a lot about keeping fish and cooking fish. I DO keep a lot of catfish, perch, white bass and other prolific species...and I do prepare and eat them in a lot of different ways. We like fish and always enjoy new recipes. Seldom have more than a couple of packages of fish in the freezer and it never stays in long enough to go bad.[/#0000ff]
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