07-28-2011, 04:32 PM
I'm torn, would you rather eat a huge carp like that because the bones will be super easy to pick out, or a smaller one that might taste better?
Of course, most of the ways to prepare it are probably meant to get rid of the carp taste anyways and make it taste like the sauce or seasoning. So either way is good
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Of course, most of the ways to prepare it are probably meant to get rid of the carp taste anyways and make it taste like the sauce or seasoning. So either way is good
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