09-18-2003, 05:29 PM
good to see ya back . .. . heres one to try
Beer batter: [ul] [li]4 tbsp. flour. [li]4 tbsp. corn starch. [li]1 tsp. seasoned salt. [li]1 tsp. lemon pepper. [li]1 tsp. sugar. [li]Beer. [/li][/ul]
Mix the dry ingredients in a mixing bowl with enough beer to make a batter a little thinner than pancake batter. Slice the fillets into strips 6 inches long by about 1 inch thick. Dip the sliced fillets into the batter and deep fry until the batter turns a golden brown. Drain on paper towels and serve with tartar sauce, lemon juice, malt vinegar or cocktail sauce.
sm
[signature]
Beer batter: [ul] [li]4 tbsp. flour. [li]4 tbsp. corn starch. [li]1 tsp. seasoned salt. [li]1 tsp. lemon pepper. [li]1 tsp. sugar. [li]Beer. [/li][/ul]
Mix the dry ingredients in a mixing bowl with enough beer to make a batter a little thinner than pancake batter. Slice the fillets into strips 6 inches long by about 1 inch thick. Dip the sliced fillets into the batter and deep fry until the batter turns a golden brown. Drain on paper towels and serve with tartar sauce, lemon juice, malt vinegar or cocktail sauce.
sm
[signature]