12-03-2011, 10:43 PM
I smoke salmon using a simple recipe i,m sure it would work for trout also its called "squaw candy "
1 galon of water
2lbs of brown sugar
1 cup pickling salt
1 cup maple syurp
Combine all ingredints in large bowl soak fish for 2 day remove fish after 2 days place on racks and smoke with apple or alder chips.About half way through smoking mix up a 3/4 cup honey with a little hot water brush on the fish and let them finish smoking salmon take about 10-12 hrs to do dependin on out side temp ENJOY!!!!!
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1 galon of water
2lbs of brown sugar
1 cup pickling salt
1 cup maple syurp
Combine all ingredints in large bowl soak fish for 2 day remove fish after 2 days place on racks and smoke with apple or alder chips.About half way through smoking mix up a 3/4 cup honey with a little hot water brush on the fish and let them finish smoking salmon take about 10-12 hrs to do dependin on out side temp ENJOY!!!!!
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