12-05-2011, 04:45 PM
[quote ibhunting]. . . soak fish for 2 day . . . take about 10-12 hrs to do dependin on out side temp ENJOY!!!!![/quote]
zowie - that's along soak and a longer smoke!
I've found the fish get TOO salty if they soak too long - and 10-12 hours is more like Brisket time - I rarely do fish more than a few hours. But that can depend on your smoker's temp/heat source. I usually run mine about 150-200.
[quote Flygoddess]
That sounds AWESOME...have to try it?
[/quote]
I think you just got stuck on the Cognac! [shocked]
I like adding Beer to a brine.
zowie - that's along soak and a longer smoke!
I've found the fish get TOO salty if they soak too long - and 10-12 hours is more like Brisket time - I rarely do fish more than a few hours. But that can depend on your smoker's temp/heat source. I usually run mine about 150-200.
[quote Flygoddess]
That sounds AWESOME...have to try it?
[/quote]
I think you just got stuck on the Cognac! [shocked]
I like adding Beer to a brine.