10-01-2003, 11:54 PM
Ok,
My 2 cents. Years ago I was bow hunting them at the Gorge when relaxing from smallies. I got to feeling guilty about "waste" and took a 20 pounder back to the tent trailwer an filleted it. I enjoyed it every bit as good as most any other fish. Ever since then I don't kill any I don't eat. At home I steem the fillets and pour over a white sauce with spices to your taste.
Two basic requirements - fresh water carp and large, they have a difficult bone, worse than pike and are a lot easier to remove after cooked if large.
Don't knock it until you try it you gutless wonders!!!!!!!!!!!!! LOL!!!!
[crazy][crazy]Leaky
My 2 cents. Years ago I was bow hunting them at the Gorge when relaxing from smallies. I got to feeling guilty about "waste" and took a 20 pounder back to the tent trailwer an filleted it. I enjoyed it every bit as good as most any other fish. Ever since then I don't kill any I don't eat. At home I steem the fillets and pour over a white sauce with spices to your taste.
Two basic requirements - fresh water carp and large, they have a difficult bone, worse than pike and are a lot easier to remove after cooked if large.
Don't knock it until you try it you gutless wonders!!!!!!!!!!!!! LOL!!!!
[crazy][crazy]Leaky