02-04-2012, 02:05 AM
Easy but AWESOME. Cut trout in thirds after cleaning(duh). brine in equal parts soy sauce, apple juice, and brown sugar. If I need more to cover them, add more apple juice. Put them in a gallon ziplock in a bowl in the fridge overnight. rotate in the morning. Put out on your racks to come up to room temp and tack up a bit on the outside. Smoke with apple wood at 150-180F for 2 hours, then crank it up to bring the internal temp to safe. VERY GOOD, works everytime!
get them off the racks once they cool a TINY bit, too soon, they fall apart, too late, they are welded on.
GET SOME FROG MATS FOR YOUR SMOKER!!!! Awesome!
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get them off the racks once they cool a TINY bit, too soon, they fall apart, too late, they are welded on.
GET SOME FROG MATS FOR YOUR SMOKER!!!! Awesome!
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